Was it a lot of work? Sure seemed like it. It’s so creamy, so easy, and so tasty.I have vivid memories of my mom making her homemade mac and cheese when I was a kid.įirst, she’d boil the noodles, then make the cheese sauce, mix it all together, top it with buttered breadcrumbs, and put it in the oven. The best Instant Pot Creamy Macaroni and Cheese recipe. Shredding your own cheese from the block ensure that the cheese melts better, and tastes better, too.Īdd the shredded cheese to the IP about a 1/2 cup at a time! Otherwise, it will be harder to melt and may end up gloppy. Shred your own cheese! It may sound like an extra step, but trust me, it’s worth it. Season to tasteonce the creamy mac ‘n cheese is done! I like to add a touch more salt and pepper, if needed. If you use another pasta shape other than elbow macaroni, you may need to adjust the liquid to cook it in. Chicken broth will enhance the flavor, but water will still give you delicious results. Tips for the Best Instant Pot Mac and CheeseĬ hicken broth or water can be used to cook the noodles. You may need to add a little broth or milk to thin out the cheese sauce. If you have leftovers of this easy Instant Pot mac and cheese, I recommend reheating them in a skillet over low heat. What to Serve with Creamy Mac and Cheeseįresh bread! If you’re looking to make this the main course, it pairs perfectly with ciabatta or crusty bread.Ī salad! Whether a side salad or entree salad, macaroni and cheese is the perfect side.Īdd some chicken, ham, or turkey to make this into a hearty main dish! I like to add some shredded rotisserie chicken to give this a boost of protein. Try different cheeses! Monterey Jack, Gouda, Provolone, Swiss, or Fontina would make delicious mac ‘n cheese.Īdd some meat! Shredded chicken, pork, ground beef or ham would give this dish a hearty texture. Use heavy cream! Swap out the milk for heavy cream or use a combination of both for added richness. If using 8 ounces of elbow macaroni, I would decrease the cook time to 2 minutes on high pressure and 2 cups of liquid.Īdjust the seasonings! Add some Italian seasoning, paprika, onion powder, or thyme. Though remember that it will take your IP about 15 minutes to come to pressure, and then it will count down from 5 minutes. I cooked it for 5 minutes on high pressure, along with 4 cups of liquid. This Instant Pot mac and cheese recipe calls for 16 ounces of elbow macaroni. How Long to Cook Macaroni in an Instant Pot And that’s it! Once you add the cheese and stir to melt, it’s time to dig in.If more liquid is needed, increase the amount of milk. I like to start with 1/2 cup of milk and the cheese. Now it’s time to add the milk and shredded cheese. I like to place a folded kitchen towel over the valve when doing this so that it catches the steam. When the timer goes off, do a quick release by turning the valve to the ‘venting’ position.Once the IP comes to pressure, it will cook for 5 minutes.The dry noodles will cook with the liquid right in the pot, so there is no need to cook them beforehand.You’ll start by combining everything in the Instant Pot (except the milk and cheese) and stir to combine.Never made mac and cheese in an Instant Pot before? Don’t sweat it, this creamy macaroni and cheese recipe is a breeze to make! The ingredients list for this creamy macaroni and cheese recipe is simple: So, let’s get down to the delicious details! You probably already have them in your kitchen right now. This Instant Pot mac and cheese recipe really is easy, cheesy, and all-around delicious. In fact, I might never make macaroni and cheese on the stove top again, it’s just that good!Īnd like I mentioned, just a handful of ingredients is all it takes to make this easy Instant Pot macaroni and cheese. Made with just a few ingredients and ready in no time, it’s creamy, cheesy, and so easy to make!Īnd I’m all about those simple recipes around here. So, now that I’m into sharing more Instant Pot recipes, I thought now would be the perfect time to debut my latest (and greatest) dish. Instant Pot Macaroni and Cheese is hearty, comforting, and ready in less than 20 minutes. And I can’t disagree with them…it really is the best stove top mac ‘n cheese out there! There are dozens of reviews from readers stating how much they love this recipe. One of the most popular recipes on my little corner of the internet is this creamy stove-top macaroni and cheese from five years ago. Instant Pot macaroni and cheese. Easy macaroni and cheese. The best creamy mac ‘n cheese recipe. Look no further, friends, because you’ve come to the right place! Made with just a few ingredients and ready in no time, it’s creamy, cheesy, and so easy to make! Instant Pot Mac and Cheese is hearty, comforting, and ready in less than 20 minutes.
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